HomeRecipesBig-Batch Burgers with Big Burger Sauce
Big-Batch Burgers with Big Burger Sauce
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Cook once, eat twice! Save 2 cooked burgers for tomorrow’s Falafels. It’s a great way to get dinner on the table fast!


Ingredients
1
egg
2 tbsp
water
2 tbsp
1 12 lbs (675 g)
ground beef
14 cup
breadcrumbs
oil, for grilling
6
whole-grain hamburger buns, split
6
slices low-fat cheddar cheese
1
tomato, sliced
pickles, optional
1
red onion, sliced
6
lettuce leaves

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

BURGER PATTIES

  1. In a bowl, whisk first 3 ingredients together.
  2. Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
  3. Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
  4. Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.


Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 4 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 31 g (Fibre 5 g, Sugars 7 g), Protein 33 g.

Big-Batch Burgers with Big Burger Sauce
25 min
6 servings
$1.90/serving
What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
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HomeRecipesBig-Batch Burgers with Big Burger Sauce
Big-Batch Burgers with Big Burger Sauce
Recipe description
Big-Batch Burgers with Big Burger Sauce
Share it!

Ingredients
1
egg
2 tbsp
water
2 tbsp
1 12 lbs (675 g)
ground beef
14 cup
breadcrumbs
oil, for grilling
6
whole-grain hamburger buns, split
6
slices low-fat cheddar cheese
1
tomato, sliced
pickles, optional
1
red onion, sliced
6
lettuce leaves
25 min
6 servings
$1.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation

BURGER PATTIES

  1. In a bowl, whisk first 3 ingredients together.
  2. Crumble in beef and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a Burger Press.
  3. Oil the grill and grill patties over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C). Top patties with cheese during last minutes of cooking to melt, if you wish.
  4. Place grilled burgers on bottoms of buns. Top each with 1 tbsp Big Burger Sauce, cheese, tomato, pickle (if desired), onions, and lettuce.


What you'll need
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
83 Reviews
$8.50
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
117 Reviews
$8.50
3-in-1 Burger Press3-in-1 Burger Press
3-in-1 Burger Press
35 Reviews
$14.95
Nutritional Information

Per serving: Calories 380, Fat 14 g (Saturated 4 g, Trans 0.5 g), Cholesterol 110 mg, Sodium 620 mg, Carbohydrate 31 g (Fibre 5 g, Sugars 7 g), Protein 33 g.

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